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Abstract
The water-soluble derivatives of chlorophyllin had the ability to inhibit the formation
of fibrin clots when thrombin was added to fibrinogen. Apparently, a direct relationship
was present between the amount of chlorophyllin and the concentration of fibrinogen
in the reaction. Chlorophyllin did not cause the solution of fibrin clots after they
were formed.
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References
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© 1958 Published by Elsevier Inc.
